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Lodge Chef Collection Seasoned Cast Iron Skillet, 12" | Williams Sonoma

Users say:

This Lodge 8” skillet is a great choice for one or two people, as it is perfect for cooking for a light sheen. It is of high quality and durable, and comes with a cast iron cleaning set. However, it may not be suitable for a whole family, as it is too rough and may require additional seasoning techniques.

America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry …

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America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sauteing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring. Set of three includes 8 3/4", 10 1/4" and 12" fry pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for smooth finish that resists sticking and rust. High sides contain splatters. 10 1/4" and 12" pans have one long handle and one short handle for easy lifting and transferring from stovetop to oven or table. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. - 1 - lodge-chef-collection

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Review summary

AI-generated content

This Lodge 8” skillet is a great choice for one or two people, as it is perfect for cooking for a light sheen. It is of high quality and durable, and comes with a cast iron cleaning set. However, it may not be suitable for a whole family, as it is too rough and may require additional seasoning techniques.

Pros

Perfect size for one or two people
High quality and durable
Easy to handle for sensitive hands
Great for small meals

Cons

Heavy for a large skillet
Rough interior cooking surface

Read original reviews

Description

America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sauteing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring. Set of three includes 8 3/4", 10 1/4" and 12" fry pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for smooth finish that resists sticking and rust. High sides contain splatters. 10 1/4" and 12" pans have one long handle and one short handle for easy lifting and transferring from stovetop to oven or table. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. - 1 - lodge-chef-collection

Specifications

Size	12"
Number of Pieces	3
Set Size	3 pieces
Dimensions	8 3/4", 10 1/4" and 12" fry pans
Made in	America
Base Material	Cast iron
Type of Cookware	Fry pans
Weight	Heavyweight
Brand	Lodge
Lid Included	No
Handle Type	One long handle and one short handle
Cooking surface	Preseasoned cast iron
Shape	Round
Type	Skillet
Heat Source	Stovetop, oven or broiler
Handles	Yes
Quantity	1 set
Pieces	3
Compatibility	Any type of cooktop, including induction
Handle	Cast iron
Design	Chef Collection
Use	Cooking
Features	Gently sloped sides, side spouts, one long handle and one short handle
Lid	No
Cooking Functions	Searing, sauteing and pan-frying